|
|
| |
Management of Health Risks from Environment and Food
by Sato, Hajime.
Publication:
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Ecohealth Research in Practice
by Charron, Dominique F.
Publication:
. XXII, 282p. 21 illus., 2 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Food Consumer Science
by Barjolle, Dominique.
Publication:
. XVI, 144 p. 14 illus., 10 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Integrating Ecology and Poverty Reduction
by Ingram, Jane Carter.
Publication:
. XIX, 425p. 55 illus., 34 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
